ROTT Beauty
1 / 5
High-Quality Trehalose (CAS 99-20-7)
We are a professional manufacturer and supplier of high-quality Trehalose, a versatile, stable, and naturally occurring non-reducing sugar renowned for its exceptional protective properties. Produced under stringent quality control, our Trehalose meets the highest standards for purity and safety, making it an ideal ingredient across food & beverage, and personal care industries.
As a superior stabilizer and humectant, it effectively protects cell structures, preserves freshness, and extends shelf life by preventing protein denaturation and starch retrogradation under extreme conditions like freezing, drying, or high temperatures. With its mild sweetness (about 45% of sucrose) and clean taste profile, it is perfect for enhanced stability and improved texture.
| Analysis Items | Standard Specifications |
|---|---|
| Content (on dry basis) % | ≥99.0 |
| Moisture % | ≤10.0 |
| [α]D 20 Specific Rotation | 52.00-53.50 |
| Sulphated Ash % | ≤0.25 |
| PH Value | 4.0-6.5 |
| Chloride(Cl-) % | ≤0.01 |
| Aerobic Plate Count (CFU/G) | ≤3000 |
| Coliforms (MPN/100G) | ≤30 |
| Mould (CFU/G) | ≤60 |
| Lead (MG/KG) | ≤0.5 |
| Copper (MG/KG) | ≤5 |
| Presentation | White Granular Powder |
| Solubility | H2O: 1 M at 20 °C, clear, colorless |
| Density | 1.5440 |
| Melting Point | 150-152 °C |
| Storage Condition | 2-8°C |
Standard Packaging: 25kg, 50kg, or 1000kg bags, or as per buyer's specific instructions.
Our production follows the ISO9001 quality management system. All products are manufactured under strict procedures. Our laboratory is equipped with advanced testing tools to ensure consistent quality for every shipment. Every sample is documented and traceable.
